Convent built back in 1288 by the Augustinian friars and converted into hotel Parsifal around 1948.17 rooms with private bath and a central cloister with delightful terraces and gardens overlooking the superb panorama of the Amalfi coastline. Raffaele Restaurant and Cloister Bar overlooking the Amalfi coast, offering classical and Mediterranean cuisine with a little touch of creativity. Traditional specialities from the region. Optimal indoor or outdoor seating 60 guest. Gluten free meals available. A three stars hotel run by the Mansi family from Ravello. Special winter packages with lodge, board and excursions from November to March. Open all year round. Content provided courtesy of the property. The property is solely responsible for the accuracy of the information provided. This property has provided all content and is solely responsible for its accuracy.